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کلزون

File:Wikimania_2016_Deryck_day_0_-_07_calzone.jpg · Wikimedia Commons · See Wikimedia Commons

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کلزون

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Also known as stocking, trouser

Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. Different regional variations in or on a calzone can often include other ingredients that are normally associated with pizza toppings. The term usually applies to an oven-baked folded pizza rather than a fried folded pizza (i.e. panzerotti), although calzones and panzerotti are often mistaken for each other.

Key facts

Food.country
Italy
Food.name
Calzone
Food.image
Wikimania 2016 Deryck day 0 - 07 calzone.jpg
Food.image_size
250px
Food.caption
Simple calzone in an Italian pizzeria, cut in half
Food.region
Southern Italy (particularly Campania and Apulia)
Food.type
Folded pizza
Food.main_ingredient
Prosciutto/salami, mozzarella/ricotta, Parmesan/pecorino

via Wikipedia infobox

Wikidata facts

Subclass of
pizza
Country of origin
Italy
Material used
ricotta
Image
Wikimania 2016 Deryck day 0 - 07 calzone.jpg
Show 2 more facts
Commons category
Calzone
native label
Calzone
Sources (1)

via Wikidata · CC0

Gallery (2)