.jpg)
cannelloni
Sign in to savethumb|Cannelloni compared to other pasta thumb|Baked cannelloni thumb|Cannelloni Cannelloni (; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.
Key facts
- Food.name
- Cannelloni
- Food.image
- Cannelloni2.png
- Food.caption
- Uncooked extruded cannelloni
- Food.alternate_name
- Cannaciotti, manfriguli/manfrigoli (Valtellina), canneroni/cannaroni (Naples), cannoli, crusetti (Sicily), canelons (Catalonia)
- Food.country
- Italy
- Food.type
- Pasta
- Food.served
- Baked warm to hot
- Food.main_ingredient
- Wheat flour (durum), water
- Food.variations
- Manicotti
via Wikipedia infobox
Article
2 sectionsContents
- See also
- References
thumb|Cannelloni compared to other pasta thumb|Baked cannelloni thumb|Cannelloni Cannelloni (; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.
Cannelloni are also a typical dish of the Catalan cuisine, where they are called canelons and traditionally consumed on Saint Stephen's Day.