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کانولی

File:Cannoli_siciliani_al_Caffè_Impero,_ad_Alcamo.jpg · Wikimedia Commons · See Wikimedia Commons

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کانولی

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Also known as sicilian cannolo

thumb|Cannoli with chopped pistachios and candied cherries Cannoli are Sicilian pastries consisting of a tube-shaped shell of fried pastry dough, filled with a sweet and creamy filling containing ricotta cheese. Their size ranges from . In mainland Italy, the food is commonly known as ().

Key facts

Food.name
Cannoli
Food.image
Cannoli siciliani al Caffè Impero, ad Alcamo.jpg
Food.image_size
250px
Food.caption
Cannoli topped with candied fruit and chocolate chips sprinkled with confectioners' sugar
Food.alternate_name
(Italian singular form), (Italian singular form)
Food.country
Italy
Food.region
Sicily
Food.type
Pastry
Food.main_ingredient
Fried pastry dough, ricotta filling
Food.variations
Kannoli (Malta), kanojët (Albania)

via Wikipedia infobox

Wikidata facts

Instance of
food
Subclass of
pastry
Country
Italy
Country of origin
Italy
Material used
ricotta
Image
Cannolo with Maraschino cherry and pistacchio.jpg
Show 3 more facts
Commons category
Cannoli
native label
Connolo
Sources (3)

via Wikidata · CC0

Gallery (7)