Also known as hallah, berches, challot, challos
Challah ( ; , ; [c]hallot, [c]halloth or [c]hallos, ), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover and Yom Kippur).
Key facts
- Food.name
- Challah
- Food.image
- Challah Bread Six Braid 1.JPG
- Food.image_size
- 250px
- Food.caption
- Challah sprinkled with sesame seeds
- Food.alternate_name
- khala, khale, chałka, kitke, berkhes, barches, bukhte, dacher, koylatch, koilitsh, shtritsl, kozunak
- Food.type
- Bread
- Food.main_ingredient
- Eggs, fine white flour, water, yeast, sugar and salt
via Wikipedia infobox
Wikidata facts
- Subclass of
- food
- Religion
- Judaism
- Country of origin
- Eastern Europe
- Material used
- water
- Image
- Challah Bread Six Braid 1.JPG
Show 4 more facts
- Commons category
- Challah
- cuisine
- Jewish cuisine
- native label
- חַלָּה
- topic's main category
- Category:Challah
via Wikidata · CC0