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A cheeseburger is a hamburger with melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in structure, ingredients and composition. As with other hamburgers, a cheeseburger may include various condiments and other toppings such as lettuce, tomato and ketchup.

Key facts

Food.name: Cheeseburger
Food.caption: Cheeseburger with lettuce and a slice of American cheese
Food.image: Cheeseburger.jpg
Food.country: United States
Food.course: Main course
Food.served: Hot
Food.main_ingredient: Ground beef patty, cheese, bun

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Nutrition · Open Food Facts

Typical values per 100 g · averaged across 31 products

dNutri-Score

4NOVA · Ultra-processed food

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Wikidata facts

Subclass of: hamburger
Country of origin: United States
Material used: cheese
Image: Cheeseburger.jpg

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exact match: wordnet-rdf.princeton.edu/wn30/07697313-n
Commons category: Cheeseburgers
native label: cheeseburger
course: main course

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