tirokafteri
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Ktipiti or htipiti (, ), also known as tirokafteri (, ) or kopanisti (not to be confused with the cheese of that name), is a cheese-based spread from Greece.
Key facts
- Prepared food.name
- Ktipiti
- Prepared food.image
- Tirokafteri.jpg
- Prepared food.image_size
- 250px
- Prepared food.type
- Spread
- Prepared food.main_ingredient
- feta cheese, hot peppers, roasted peppers, olive oil, lemon juice, garlic, yogurt, oregano
via Wikipedia infobox
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Encyclopedic overview
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- References
Ktipiti or htipiti (, ), also known as tirokafteri (, ) or kopanisti (not to be confused with the cheese of that name), is a cheese-based spread from Greece.
The preparation of the dish varies, but the most common ingredients are feta cheese (sometimes combined with one or more other types of soft, white cheeses), hot peppers (such as red cherry pepper), roasted peppers, olive oil, lemon juice, garlic, yogurt, or oregano. It is commonly eaten as part of a mezze platter, or by itself, with slices of warm pita bread.
Excerpted from Wikipedia’s “tirokafteri” article, available under the CC BY-SA 4.0 licence.