Chenpi
Sign in to saveAlso known as Mandarin orange peel, chen pi, chimpi, Aurantii Nobilis Pericarpium, Citrus unshiu peel, aged mikan orange peel
Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing the peels dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, 'ju pi' or mandarin orange peel.
Key facts
- Chinese.title
- Chenpi
- Chinese.pic
- PRC Xinhui Mandarin orange peels a.jpg
- Chinese.t
- 陳皮
- Chinese.s
- 陈皮
- Chinese.p
- chénpí
- Chinese.bpmf
- ㄔㄣˊ ㄆㄧˊ
- Chinese.j
- can⁴ pei⁴
- Chinese.y
- chàhn pèih
- Chinese.h
- cen² pi²
- Chinese.poj
- tîn-phî
- Chinese.l
- preserved peel
- Chinese.altname
- Gwo Pei
- Chinese.t2
- 果皮
- Chinese.j2
- gwo² pei⁴
- Chinese.y2
- gwó pèih
- Chinese.l2
- fruit peel
- Chinese.altname2
- Jupi
- Chinese.t3
- 橘皮
via Wikipedia infobox
Wikidata facts
- Instance of
- crude drug
- Country
- China
- Image
- PRC Xinhui Mandarin orange peels a.jpg
Show 2 more facts
- Commons category
- Mandarin orange peels
- natural product of taxon
- Citrus reticulata
Sources (3)
via Wikidata · CC0
Article · Español
El chenpi o chen pi (en chino tradicional, 陳皮; en chino simplificado, 陈皮; pinyin, chénpí; literalmente, ‘piel envejecida’) es una cáscara de mandarina secada al sol, empleada como condimento tradicional en la cocina y la medicina tradicional china. Se envejece almacenándola seca. Tiene un sabor acre y amargo.
Abstract from DBpedia / Wikipedia · CC BY-SA