EntityQ2901605· pop 21· linked from 215 articlesfermented bean curdSign in to saveChinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisineConnectionswater spinachEntitysoy sauceEntityphytic acidEntitytofu skinEntityChineseEntityironEntityCitrus × limonEntitycalciumEntityproteinEntityzincEntityphosphorusEntityVietnameseEntityInternational Standard Book NumberEntityQing dynastyEntitysoybeanEntityvitaminEntityMandarinEntityMing dynastyEntityHan dynastyEntitypinyinEntityCategoriesCantonese cuisineChinese condimentsChinese inventionsCulture of the Han dynastyFermented soy-based foodsTofu condiments