chiffonade
Sign in to save[[File:BasilChiffonade.jpg|thumb|Chiffonade [cut] of basil]]Chiffonade () is a slicing technique in which leafy green vegetables such as spinach, sorrel, or Swiss chard, or a flat-leaved herb like basil, are cut into long, thin strips.
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- Method
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[[File:BasilChiffonade.jpg|thumb|Chiffonade [cut] of basil]]Chiffonade () is a slicing technique in which leafy green vegetables such as spinach, sorrel, or Swiss chard, or a flat-leaved herb like basil, are cut into long, thin strips.
==Method== The method of the chiffonade technique is accomplished by stacking leaves, rolling them tightly, then slicing the leaves perpendicular to the roll.
Excerpted from Wikipedia’s “chiffonade” article, available under the CC BY-SA 4.0 licence.