julienne

thumb|upright=1.3|Julienned daikon radish and [[carrot]] thumb|right|Red onion julienne for Peruvian ceviche

Julienne, ', or French cut' is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for carrots julienne, celery for , potatoes for julienne fries, or cucumbers for .