File:Bowl_of_chili.jpg · Wikimedia Commons · See Wikimedia Commons
OverviewAI-generated
Chili con carne is a subject categorized under the Commons category of the same name. A specific entry in the USDA Food Data Central database, identified by ID 172098, describes "Chili, no beans, canned entree" using the SR Legacy data type.
This food item contains 118 kcal of energy per serving. It provides 7.53 g of protein, 7.1 g of fat, and 6.1 g of carbohydrates. The nutritional profile includes 0.5 g of fiber and 411 mg of sodium. Additionally, the subject is referenced by 259 other encyclopedia articles.
Synthesized by Vinony from 11 facts across 3 sources: Wikidata, Usda Fdc, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Key facts
- Alternative names
- Carne con chile, chili, chilli
- Course
- Main
- Place of origin
- Mexico United States
- Main ingredients
- Chili peppers , meat , tomatoes and often beans
- Variations
- Vegetarian chili, chili verde, white chili
via Wikipedia infobox
Nutrition
Per 100 g · Chili, no beans, canned entree
- Energy
- 118 kcal
- Protein
- 7.53 g
- Fat
- 7.10 g
- Carbohydrate
- 6.10 g
- Fiber
- 0.50 g
- Sodium
- 411 mg
Wikidata facts
- Instance of
- dish
- Subclass of
- stew
- Country of origin
- Mexico
- Material used
- chili pepper
- Image
- Bowl of chili.jpg
Show 4 more facts
- course
- main course
- Commons category
- Chili con carne
- cuisine
- cuisine of the United States
- native label
- chili con carne
Sources (2)
via Wikidata · CC0
~16 min read
Encyclopedic overview
Chili con carne ( Spanish: [ˈtʃili koŋ ˈkaɾne], lit. 'chili with meat'), often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes and often beans. Other seasonings may include garlic, onions, and cumin.
The types of meat and other ingredients used vary based on geographic and personal tastes. Recipes provoke disputes among aficionados, some of whom insist that the word chili applies only to the basic dish, without beans and tomatoes. Chili con carne is a common dish for cook-offs, and may be used as a side, garnish, or ingredient in other dishes, such as soups or salsas.
Excerpted from Wikipedia’s “chili” article, available under the CC BY-SA 4.0 licence.