Phaseolus vulgaris
Also known as string bean, snap bean, common bean
species of plant
AI overview
Phaseolus vulgaris is the common bean plant, widely grown and eaten around the world as a nutritious food crop. It matters because it's one of the most important legumes for human consumption and agriculture, providing protein and other nutrients to billions of people.
AI-generated from the Wikipedia summary — may contain errors.
Species
Least ConcernCommon Bean
SPECIES
- KingdomPlantae
- PhylumTracheophyta
- ClassMagnoliopsida
- OrderFabales
- FamilyFabaceae
Native toArgentina Northeast, Argentina Northwest, Bolivia, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Mexico Central, Mexico Gulf, Mexico Northeast
Observations5,131
提示：本条目的主题不是豇豆。 Phaseolus vulgaris” 菜豆（学名：Phaseolus vulgaris）通称包括云藊豆、白腎豆、架豆、芸豆、刀豆、玉豆、去豆、四季豆等，一年生豆科植物，是餐桌上的常見蔬菜之一。 油豆角（Phaseolus vulgaris var. chinensis Hort.）是蔓生菜豆在中国东北的优质软荚变种。以荚内油分多得名，有500年的栽培历史。[1] 油豆角主要是以食荚为主，烹煮后豆荚软面，纤维少，豆香味浓，蛋白质含量较高。 矮菜豆，或者矮生菜豆（Phaseolus vulgaris L. var. humilis Alef.）是菜豆种的一个变种，就是广州常见的龙牙豆。
via GBIF · IUCN · Kew POWO
Wikidata facts
- Image
Article
Phaseolus vulgaris, the common bean, is a herbaceous annual plant. Its botanical classification, along with other Phaseolus species, is as a member of the legume family, Fabaceae. It forms a green-leaved vine which produces beans inside of pods.
The common bean has a long history of cultivation. All wild members of the species have a climbing habit, but many cultivars are classified either as bush beans or climbing beans, depending on their style of growth. In 2022, 28 million tonnes of dry common beans were produced worldwide, led by India with 23% of the total.