
卡曼达蕾雅酒
Sign in to saveCommandaria (also called Commanderia and Coumadarka; , and Cypriot Greek κουμανταρκά) is an amber-coloured sweet dessert wine made in the Commandaria region of Cyprus on the foothills of the Troödos Mountains. Commandaria is made from sun-dried grapes of the varieties Xynisteri and Mavro. While often a fortified wine, through its production method it often reaches high alcohol levels, around 15%, already before fortification. It represents an ancient wine style documented in Cyprus back to 800 BC and has the distinction of being the world's oldest named wine still in production, with the name
Key facts
- Wine Region.name
- Commandaria wine
- Wine Region.image
- Commandaria_St._ Nicholas.jpg
- Wine Region.caption
- Close-up of a Saint Nicholas Commandaria wine bottle
- Wine Region.type
- Protected designation of origin
- Wine Region.country
- Cyprus
- Wine Region.varietals
- Xynisteri and Mavro
- Intangible heritage.Name
- Commandaria wine
- Intangible heritage.Country
- Cyprus
- Intangible heritage.ID
- 02288
- Intangible heritage.Region
- ENA
- Intangible heritage.Year
- 2025
- Intangible heritage.Session
- 20th
- Intangible heritage.List
- Representative
via Wikipedia infobox
Article · 中文
卡曼达蕾雅酒(英語:Commandaria,希臘語:Κουμανδαρία))是一种琥珀色甜酒,产于塞浦路斯特罗多斯山山麓的卡曼达蕾雅地区。卡曼达蕾雅酒是由晒干的Xynisteri和Mavro品种葡萄酿制的。虽然是加强葡萄酒,但是在“加强”前初酿的酒液酒精浓度就已经高达15%左右。它是塞浦路斯历史悠久的葡萄酒风格之代表,其历史可以追溯到公元前800年,毫无疑问,它也是现今仍在生产的有名字的葡萄酒中,历史最悠久的,其名“卡曼达蕾雅”可以追溯到12世纪十字军东征时期。
Abstract from DBpedia / Wikipedia · CC BY-SA