concentrate
Sign in to savethumb|A container of vanilla concentrate A concentrate is a form of substance that has had the majority of its diluting agent or diluent (in the case of a liquid: the solvent) removed, such that the substance becomes the majority of the composition. Typically, this will be the removal of water from a solution or suspension, such as the removal of water from fruit juice.
In the Vinony graph
Vinony's link graph records 125 inbound references to concentrate, and connects out to water, World War II and transport.
It is catalogued under topics including Chemical compounds, Juice and Solutions.
Vinony links it to 14 Wikipedia language editions.
~1 min read
Encyclopedic overview
6 sectionsContents
- Food
- Juice concentrate
- Soft drink concentrate
- Other food
- See also
- References
thumb|A container of vanilla concentrate A concentrate is a form of substance that has had the majority of its diluting agent or diluent (in the case of a liquid: the solvent) removed, such that the substance becomes the majority of the composition. Typically, this will be the removal of water from a solution or suspension, such as the removal of water from fruit juice.
== Food ==
Excerpted from Wikipedia’s “concentrate” article, available under the CC BY-SA 4.0 licence.