چاشنی

thumb|Salt and pepper at a modern restaurantthumb|upright=1.35|Tray of condiments and spices A condiment is a preparation that is added to food, typically after cooking, to enhance the flavor, to complement the dish, or to impart a specific flavor. Such specific flavors generally add sweetness or pungency, or sharp or piquant flavors. The seasonings and spices common in many different cuisine arise from global introductions of foreign trade. Condiments include those added to cooking to impart flavor, such as barbecue sauce and soy sauce; those added before serving, such as mayonnaise in a sand

OverviewAI-generated

A condiment is a food product categorized under the general term "condiments." The subject is referenced by 896 other encyclopedia articles. In scientific literature, there are 4402 publications associated with the query "condiment."

The Openfoodfacts database lists 62063 products in the condiments category. Nutritional data for these items indicates an energy content of 170 kcal. The composition includes 9.6 of fat, with 1.9 of saturated fat. Carbohydrate levels are 17.9, containing 10.8 of sugars and 1.8 of fiber. Protein content is 2.1, while salt levels are 10.37. The nutriscore is e, and the nova score is 4.

Synthesized by Vinony from 17 facts across 4 sources: Wikidata, PubMed, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.