File:Soybean_Oil_(10059657806).jpg · Wikimedia Commons · See Wikimedia Commons
OverviewAI-generated
Soybean oil is a food product categorized under soybean oils. It has an energy value of 900 kcal and consists entirely of fat, with 100% fat content. The oil contains 18.3% saturated fat and no carbohydrates, sugars, fiber, proteins, or salt. It is assigned a nutriscore of c and a nova classification of 2.
The subject has a water footprint of 4190. It is referenced by 373 other encyclopedia articles.
Synthesized by Vinony from 19 facts across 4 sources: Wikidata, PubMed, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Key facts
- Trade names
- Nutrilipid, Intralipid, others
- Ahfs drugs com
- Professional Drug Facts
- License data
- United States</span>"}]]}'>US DailyMed : Soybean_oil
- Pregnancy category
- Australia</span>"}]]}'>AU : B3
- Routes of administration
- Intravenous (IV)
- Atc code
- none
- Cas number
- 8001-22-7
- Drugbank
- DB09422
- Unii
- 241ATL177A
- Comptox dashboard u s environmental prot
- DTXSID8027660
- Echa infocard
- 100.029.340
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 9 products
- Energy
- 900 kcal
- Fat
- 100 g
- — of which saturates
- 18.3 g
- Carbohydrates
- 0 g
- — of which sugars
- 0 g
- Fibre
- 0 g
- Protein
- 0 g
- Salt
- 0 g
via Open Food Facts · ODbL
Research
10,887 papers- Bioengineering of Soybean Oil and Its Impact on Agronomic Traits.International journal of molecular sciences · 2023
- Soybean oil lowers circulating cholesterol levels and coronary heart disease risk, and has no effect on markers of inflammation and oxidation.Nutrition (Burbank, Los Angeles County, Calif.) · 2021
- Soybean oil: genetic approaches for modification of functionality and total content.Plant physiology · 2009
- Soybean Oil and Protein: Biosynthesis, Regulation and Strategies for Genetic Improvement.Plant, cell & environment · 2026
- Soybean-Oil-Based CO(2)-Switchable Surfactants with Multiple Heads.Molecules (Basel, Switzerland) · 2021
via PubMed
~5 min read
Encyclopedic overview
Soybean oil (British English: soyabean oil) is a vegetable oil extracted from soybean (Glycine max) legumes. It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. As a drying oil, processed soybean oil is also used as a base for printing inks (soy ink) and oil paints.
Composition
Excerpted from Wikipedia’s “soybean oil” article, available under the CC BY-SA 4.0 licence.