File:Choco_chip_cookie.png · Wikimedia Commons · See Wikimedia Commons
AI overview
A cookie is a sweet biscuit made from soft dough containing flour, sugar, egg, and fat, often with added ingredients like chocolate chips, nuts, or oats. Cookies are baked longer at lower temperatures than other biscuits, resulting in textures that can range from crisp and crunchy to soft and chewy depending on their ingredients and preparation.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Cookie
- Food.image
- Choco chip cookie.png
- Food.image_size
- 250px
- Food.caption
- Chocolate chip cookie
- Food.alternate_name
- Biscuit
- Food.place_of_origin
- Persia, 7th century AD
- Food.served
- Often room temperature, although they may be served when still warm from the oven
- Food.commons
- Category:Cookies
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 955 products
eNutri-Score
4NOVA · Ultra-processed food
- Energy
- 449 kcal
- Fat
- 20.4 g
- — of which saturates
- 9.5 g
- Carbohydrates
- 60 g
- — of which sugars
- 28.5 g
- Fibre
- 2.8 g
- Protein
- 6.3 g
- Salt
- 7.31 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- dessert
- Country of origin
- United Kingdom
- Material used
- table salt
- Image
- Koekjestrommel open.jpg
- Said to be same as
- biscuit
- Has use
- eating
Show 8 more facts
- inception
- 0601-00-00
- Commons category
- Biscuits
- Unicode character
- 🍪
- topic's main category
- Category:Cookies
- different from
- chocolate chip cookie
- course
- dessert
- native label
- Pastas secas
- hashtag
- cookie
Sources (1)
via Wikidata · CC0
Article · 日本語
クッキー（英: cookie、蘭: koekje）は、アメリカやヨーロッパの食文化圏における、主に小麦を主原料とした小型の焼き菓子の総称である。
Abstract from DBpedia / Wikipedia · CC BY-SA
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