Home›Blood dishes›紅酒燉雞🌐中文EnglishBahasa IndonesiaDeutschEspañolFrançaisItalianoNederlandsPortuguêsSvenskaTiếng ViệtРусскийفارسیไทย한국어中文日本語EntityQ527323· pop 36· linked from 255 articles紅酒燉雞traditional French chicken dish made with red wine and dark meatKey factsTypeBraisedPlace of originFranceMain ingredientsChicken , wine , lardons , mushrooms , optionally garlicvia Wikipedia infoboxWikidata factsImageCoq au Vin 6of7 (8735164745).jpgShow 1 more factCommons categoryCoq au vinSources (2)wikidata.orglingualibre.orgvia Wikidata · CC0Available in 33 languagesEspañolFrançaisDeutsch日本語РусскийPortuguêsItalianoAzerbaijaniBahasa IndonesiaBasqueCatalanConnectionsbraisingEntitychicken as foodEntityCategoriesBlood dishesFrench chicken dishesFrench stewsWine dishes