File:Kellogg's_Corn_Flakes.png · Wikimedia Commons · See Wikimedia Commons
In the Vinony graph
Vinony's link graph records 617 inbound references to Copos de maiz, and connects out to maize, John Harvey Kellogg and Lion Bar.
Vinony files it under American cuisine, Flaked breakfast cereals and Food and drink introduced in 1894.
Vinony links it to 43 Wikipedia language editions.
Key facts
- Product type
- Breakfast cereal
- Owner
- WK Kellogg Co (US, Canada, Caribbean), Kellanova (rest of world)
- Country
- United States
- Introduced
- 1894 ; 132 years ago ( 1894 )
- Website
- Corn Flakes
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 33 products
- Energy
- 376 kcal
- Fat
- 6 g
- — of which saturates
- 0.4 g
- Carbohydrates
- 83 g
- — of which sugars
- 13.4 g
- Fibre
- 2.8 g
- Protein
- 7.1 g
- Salt
- 1.22 g
via Open Food Facts · ODbL
Wikidata facts
- Has part
- mineral
- Country of origin
- United States
- Image
- Cornflakes in bowl.jpg
Show 4 more facts
- inception
- 1895-00-00
- Commons category
- Cornflakes
- Commons gallery
- Cornflakes
- discoverer or inventor
- Will Keith Kellogg
Sources (1)
via Wikidata · CC0
Article · Español
Los copos de maíz, también conocidos como hojuelas de maíz o corn flakes por metonimia, son un producto alimenticio empaquetado derivado del maíz. Este producto es mundialmente conocido, ya que es el típico cereal para desayuno, que se estila comer en un tazón con leche o yogur.
Abstract from DBpedia / Wikipedia · CC BY-SA