kazandibi
Sign in to savethumb|Kazandibi Kazandibi or kazan dibi (, lit. 'bottom of kazan or cauldron') is a Turkish dessert and a type of caramelized milk pudding. It was developed in the kitchens of the Ottoman Palace and is one of the most popular Turkish desserts today.
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thumb|Kazandibi Kazandibi or kazan dibi (, lit. 'bottom of kazan or cauldron') is a Turkish dessert and a type of caramelized milk pudding. It was developed in the kitchens of the Ottoman Palace and is one of the most popular Turkish desserts today.
It is traditionally made by burning the bottom of tavuk göğsü. A variant of kazandibi uses muhallebi instead.
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Turkish cuisine
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crème caramel
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tzatziki
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kofta
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mehallabiyya
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qurabiya
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tavukgöğsü
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Malva pudding
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pudding corn
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Turkish
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tomato
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Onion
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Allium sativum
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Q7540
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International Standard Book Number
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black pepper
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Spinacia oleracea
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Prunus amygdalus
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yogurt
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cinnamon
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