krystalizacja

Also known as crystallisation

Crystallization is a process that leads to solids with a uniform pattern of atoms or molecules, i.e. a crystal. The uniform nature of a crystalline solid can be contrasted with amorphous solids in which atoms or molecules lack regular organization. Crystallization can occur by various routes including precipitation from solution, freezing of a liquid, or deposition from a gas. Attributes of the resulting crystal can depend largely on factors such as temperature, air pressure, cooling rate, or solute concentration.

AI overview

Crystallization is a process that produces solids with atoms or molecules arranged in a uniform, repeating pattern—unlike amorphous solids where atoms are randomly organized. This process matters because the properties of the resulting crystal depend heavily on conditions like temperature, pressure, and cooling rate, making crystallization important for controlling material quality in applications ranging from pharmaceuticals to materials science.

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Research

430,697 papers

Crystallization of MAP kinases.ReviewMethods (San Diego, Calif.) · 2006Lee SJ, Zhou T, Goldsmith EJDOI: 10.1016/j.ymeth.2006.05.003
Contactless crystallization method of protein by a magnetic force booster.Scientific reports · 2022Maki S, Hagiwara MDOI: 10.1038/s41598-022-21727-x
Surface-mutagenesis strategies to enable structural biology crystallization platforms.Acta crystallographica. Section D, Structural biology · 2024Schaefer M, Pütter V, Hilpmann A et al.DOI: 10.1107/S2059798324007939
2D crystallization of membrane proteins: rationales and examples.ReviewJournal of structural biology · 1998Hasler L, Heymann JB, Engel A et al.DOI: 10.1006/jsbi.1998.3960
Expression, purification, characterization and crystallization of Panax quinquefolius ginsenoside glycosyltransferase Pq3-O-UGT2.Protein expression and purification · 2024Ji Q, Liu Y, Chen C et al.DOI: 10.1016/j.pep.2024.106430
Crystallization of Lactose-Protein Solutions in the Presence of Flavonoids.Journal of agricultural and food chemistry · 2022Sánchez-García YI, Gutiérrez-Méndez N, Landeros-Martínez LL et al.DOI: 10.1021/acs.jafc.1c05315
Hydrophobic Interface-Assisted Protein Crystallization: Theory and Experiment.ACS applied materials & interfaces · 2019Nanev CN, Saridakis E, Govada L et al.DOI: 10.1021/acsami.8b20995
Insights into pharmaceutical co-crystallization using coherent Raman microscopy.Journal of pharmaceutical sciences · 2025Arbiol Enguita AM, Harju E, Wurr L et al.DOI: 10.1016/j.xphs.2024.10.054

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Wikidata facts

Subclass of: separation process
Image: Process-of-Crystallization-200px.png

Show 4 more facts

Commons category: Crystallization
partially coincident with: freezing
studied by: thermodynamics
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4

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Article · Polski

Krystalizacja – proces powstawania fazy krystalicznej z fazy stałej (amorficznej), fazy ciekłej (substancji stopionej lub jej roztworu) lub fazy gazowej. Krystalizacja jest zwykle procesem egzotermicznym. Przeprowadza się ją w celu wyodrębnienia związku chemicznego z roztworu. Mieszaniny jednorodne cieczy (rozpuszczalnik) i ciała stałego (substancja rozpuszczona) mają graniczne stężenie, w którym rozpoczyna się proces krystalizacji.

Abstract from DBpedia / Wikipedia · CC BY-SA

krystalizacja

Research

Wikidata facts

Article · Polski

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