cumian
Sign in to saveAlso known as thick wheat noodles
Cumian (; lit. "thick noodles") are thick Chinese noodles made from wheat flour and water. Two types of Chinese noodles are called cumian. One is Shanghai-style, thick in diameter, used in Shanghai fried noodles.
Wikidata facts
- Subclass of
- Chinese noodles
- Has part
- wheat flour
- Country of origin
- China
- Material used
- wheat flour
- Image
- Thicknoodle.jpg
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
Cumian (; lit. "thick noodles") are thick Chinese noodles made from wheat flour and water. Two types of Chinese noodles are called cumian. One is Shanghai-style, thick in diameter, used in Shanghai fried noodles.
The other type is Hong Kong-style, flat and wide, sometimes yellow-alkaline. The flat cumian is a popular option in Hong Kong's cart noodles.
Excerpted from Wikipedia’s “cumian” article, available under the CC BY-SA 4.0 licence.