zhajiangmian
Sign in to saveZhajiangmian (; pinyin: zhájiàngmiàn), commonly translated as "noodles served with fried bean sauce", is a dish of Chinese origin consisting of thick wheat noodles topped with zhajiang, a fermented soybean-based sauce. Variations may include toppings of fresh or pickled vegetables, beans, meat, tofu, or egg.
Key facts
- Food.image
- Billyzhajiang1.jpg
- Food.image_size
- 180
- Food.caption
- A bowl of zhajiangmian garnished with cucumber
- Food.alternate_name
- Noodles with soybean paste, noodles with fried bean sauce
- Food.place_of_origin
- Shandong, China
- Food.type
- Chinese noodles, banmian
- Food.main_ingredient
- Cumian, pork, fermented soybean paste
- Chinese.order
- st
- Chinese.t
- 炸醬麵
- Chinese.s
- 炸酱面
- Chinese.l
- "fried sauce noodles"
- Chinese.showflag
- p
- Chinese.p
- zhájiàngmiàn
- Chinese.tp
- jhá-jiàng-miàn
- Chinese.bpmf
- ㄓㄚˊ ㄐㄧㄤˋ ㄇㄧㄢˋ
- Chinese.j
- zaa3 zoeng3 min6
- Chinese.kanji
- 炸醤麺
- Chinese.kana
- ジャージャー麺/ジャージャーン麺
via Wikipedia infobox
Article
17 sectionsContents
- History
- Theories of origin
- Types
- Shandong
- Beijing
- Sichuan
- Northeast China
- Cantonese
- Buddhist
- Islamic
- South Korea
- Taiwan
- Japan
- Preparation
- See also
- References
- External links
Zhajiangmian (; pinyin: zhájiàngmiàn), commonly translated as "noodles served with fried bean sauce", is a dish of Chinese origin consisting of thick wheat noodles topped with zhajiang, a fermented soybean-based sauce. Variations may include toppings of fresh or pickled vegetables, beans, meat, tofu, or egg.
Zhajiangmian originated in Shandong, China, and is a well-known dish known within and beyond China. The most well-known variation is arguably Beijing zhajiangmian (北京炸醬麵), which is recognized as one of the Ten Great Noodles of China (中國十大麵條). Zhajiangmian has also been adapted into the cuisines of South Korea (as jajangmyeon), and Japan (as jajamen).