Curau () is a Brazilian sweet custard-like dessert made from the pressed juice of unripe maize, cooked with milk and sugar.
Curau () is a Brazilian sweet custard-like dessert made from the pressed juice of unripe maize, cooked with milk and sugar.
The term curau is used mostly the southern states such as São Paulo, Mato Grosso, and Mato Grosso do Sul. It is also called corá () in Minas Gerais, papa-de-milho 'corn porridge' in Rio de Janeiro, and canjica in the northern half of Brazil.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).