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Cydonia oblonga
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The quince (; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which contains apples, pears, and other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent. They are eaten raw or processed into jam, quince cheese, or alcoholic drinks.
OverviewAI-generated
Cydonia oblonga, commonly known as quince, is a species of plant in the family Rosaceae. Its scientific name was authored by Mill. The organism belongs to the kingdom Plantae, phylum Tracheophyta, class Magnoliopsida, and order Rosales.
The species is native to Iran, Iraq, North Caucasus, Tadzhikistan, Transcaucasus, and Uzbekistan. It has been introduced to Albania, Algeria, Austria, Baleares, Bolivia, Bulgaria, California, Canary Is., Cape Verde, Connecticut, Corse, and Cyprus. According to the IUCN Red List, its conservation status is Least Concern as of 2021.
Records of the species are held by institutions including UACH, FCB-BUAP, CP, UAZ, and INECOL in Mexico, the United States, and Canada. There are 8771 observations recorded on iNaturalist and 54120 occurrences in GBIF. The taxon is referenced by 507 other encyclopedia articles.
Synthesized by Vinony from 35 facts across 8 sources: Wikidata, GBIF, iNaturalist, Gbif Occ, IUCN Red List, Plants of the World, iDigBio, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Species
Least ConcernQuince
Cydonia oblonga
SPECIES
- KingdomPlantae
- PhylumTracheophyta
- ClassMagnoliopsida
- OrderRosales
- FamilyRosaceae
本条目没有列出任何参考或来源。(2012年11月29日) 維基百科所有的內容都應該可供查證。请协助添加来自可靠来源的引用以改善这篇条目。无法查证的内容可能被提出异议而移除。 维基百科中的醫療相关内容仅供参考,詳見醫學聲明。如需专业意见请咨询专业人士。 二名法 Cydonia oblongaMill. 榲桲(音wēn po 音同“斡勃”,学名:Cydonia oblonga,英语:Quince),又名木梨,是榲桲属中唯一物種。 落叶小乔木或灌木,一般为5-8米高;卵形或长椭圆形叶子,背面密生白色软毛,单叶互生,叶长6-11公釐;晚春或初夏开花,花白色或粉红色,有5瓣,直径约5公釐,花梗和花萼也有毛;果实秋季成熟,梨形或苹果形,未成熟时青色,有白毛,成熟后金黄色,直径有7-11厘米,味甘酸。 原生于中亚和高加索山区;现被引种到世界各地,成为重要的水果品种。 榲桲历史相当悠久,很早就被引进西方,比苹果要更早流行,希腊神话中所传说的“引起纷争的金苹果”,实际是一个金色的榲桲果[來源請求]。榲桲性耐寒,即使在7℃以下也能开花,果实可以生食,也可以制作果酱、蜜饯等食品,也可以酿酒,含有大量维生素C。药用可以治疗肠虚、水泻。中国引种主要生长在西北各地,以新疆最多。 成熟的榲桲果 成熟的榲桲果 剖面素描 剖半果實 剖半果實 外部链接 维基共享资源中相关的多媒体资源:榲桲 维基物种中的分类信息:榲桲 維基文庫有《大英百科第11版》的條目「Quince」。 榲桲花图片 榲桲果图片 榲桲介绍 榲桲果酱 榲桲历史 榲桲营养成分 榲桲食谱 榲桲酒[永久失效連結] 规范控制 GND: 4126459-9 NDL: 00576763 取自“https://zh.wikipedia.org/w/index.php?title=榲桲&oldid=51974357” 分类: 藥用植物 水果 榅桲属 附果 隐藏分类: 自2012年11月缺少来源的条目 TaxoboxLatinName 本地相关图片与维基数据不同 含有拉丁語的條目 有未列明来源语句的条目 自2018年3月带有失效链接的条目 条目有永久失效的外部链接 包含GND标识符的维基百科条目 包含NDL标识符的维基百科条目
via GBIF · IUCN · Kew POWO
Museum specimens
- Specimen records
- 586
- With media
- 429
- Family
- Rosaceae
- Collections
- UACH, FCB-BUAP, CP, UAZ, INECOL, FCN-UAQ
- Recorded in
- Mexico, United States, Canada
Key facts
- Nutritional value.name
- Quinces, raw
- Nutritional value.kJ
- 238
- Nutritional value.water
- 84 g
- Nutritional value.protein
- 0.4 g
- Nutritional value.fat
- 0.1 g
- Nutritional value.carbs
- 15.3 g
- Nutritional value.fibre
- 1.9 g
- Nutritional value.calcium_mg
- 11
- Nutritional value.iron_mg
- 0.7
- Nutritional value.magnesium_mg
- 8
- Nutritional value.phosphorus_mg
- 17
- Nutritional value.potassium_mg
- 197
- Nutritional value.sodium_mg
- 4
- Nutritional value.zinc_mg
- 0.04
- Nutritional value.vitC_mg
- 15
- Nutritional value.thiamin_mg
- 0.02
- Nutritional value.riboflavin_mg
- 0.03
- Nutritional value.niacin_mg
- 0.2
via Wikipedia infobox
~12 min read
Encyclopedic overview
15 sectionsContents
- Description
- History
- Taxonomy
- Cultivation
- Pests and diseases
- Production
- Cultivars
- Uses
- Nutrition
- Culinary use
- Alcoholic drink
- Cultural associations
- See also
- References
- External links
The quince (; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which contains apples, pears, and other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent. They are eaten raw or processed into jam, quince cheese, or alcoholic drinks.
The quince tree is sometimes grown as an ornamental plant for its attractive pale pink blossoms and as a miniature bonsai plant.
Excerpted from Wikipedia’s “Cydonia oblonga” article, available under the CC BY-SA 4.0 licence.
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