ติ่มซำ
Sign in to saveAlso known as dimsum
style of Chinese cuisine of bite-sized portions served in small steamer baskets or plates
Key facts
- Traditional chinese
- 點心
- Simplified chinese
- 点心
- Jyutping
- dim2 sam1
- Cantonese yale
- dím sām
- Literal meaning
- Touch the heart
- Hanyu pinyin
- diǎnxīn
- Bopomofo
- ㄉㄧㄢˇ ㄒㄧㄣ
- Wade giles
- tien -hsin
- Tongyong pinyin
- diǎn-sin
- Ipa
- [tjɛ ̀ n.ɕi ́ n]
- Romanization
- tiám-sîm
- Yale romanization
- dím sām
via Wikipedia infobox
Wikidata facts
- Subclass of
- stuffed pasta
- Part of
- Cantonese cuisine
- Country of origin
- China
- Material used
- fruit
- Image
- Chinesische Küche.jpg
Show 4 more facts
- Commons category
- Dim sum
- topic's main category
- Category:Dim sum
- OpenStreetMap tag
- cuisine=dim_sum
- native label
- 点心
Sources (2)
via Wikidata · CC0