Cantonese cuisine
Sign in to saveAlso known as Yue cuisine, Guangdong cuisine, Cantonese food
branch of Chinese traditional cuisine native to Guangdong
In the Vinony graph
Vinony's link graph records 1,225 inbound references to Cantonese cuisine, and connects out to Cantonese culture, Cantonese and water spinach.
It is catalogued under topics including Cantonese cuisine, Cantonese culture and Hong Kong cuisine.
Vinony links it to 29 Wikipedia language editions.
Key facts
- Traditional chinese
- 廣東菜
- Simplified chinese
- 广东菜
- Jyutping
- Gwong2 dung1 coi3
- Cantonese yale
- Gwóng dūng choi
- Hanyu pinyin
- Guǎngdōngcài
- Bopomofo
- ㄍㄨㄤˇ ㄉㄨㄥ ㄘㄞˋ
- Wade giles
- Kuang -tung -ts'ai
- Tongyong pinyin
- Guǎngdong-cài
- Ipa
- [kwa ̀ ŋ.tʊ ́ ŋ.tsʰa ̂ ɪ]
- Yale romanization
- Gwóng dūng choi
via Wikipedia infobox
Wikidata facts
- Instance of
- Chinese regional cuisine
- Country
- China
- Located in
- Macau
- Image
- HKloumei.jpg
Show 5 more facts
- topic's main category
- Category:Cantonese cuisine
- topic has template
- Template:Cantonese cuisine
- ethnic group
- Cantonese people
- culture
- Cantonese culture
- Commons category
- Cantonese cuisine
Sources (2)
via Wikidata · CC0
~19 min read
Encyclopedic overview
Yue cuisine Traditional Chinese粵菜 Simplified Chinese粤菜
JyutpingJyut6 coi3 Cantonese YaleYuht choi
Excerpted from Wikipedia’s “Cantonese cuisine” article, available under the CC BY-SA 4.0 licence.