250px|thumb|A dish made with diots
A diot is a vegetable and pork sausage from the French region of Savoy (La Savoie). Diots are usually made from fatty ground pork, seasoned with salt, pepper and nutmeg. They may also contain cheese or cabbage. Some are dried, similarly to saucissons.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).