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Vinony's link graph records 5 inbound references to diot, and connects out to Onion, potato and Allium sativum.
It is catalogued under the topic French sausages.
Vinony links it to 5 Wikipedia language editions.
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250px|thumb|A dish made with diots
A diot is a vegetable and pork sausage from the French region of Savoy (La Savoie). Diots are usually made from fatty ground pork, seasoned with salt, pepper and nutmeg. They may also contain cheese or cabbage. Some are dried, similarly to saucissons.
Excerpted from Wikipedia’s “diot” article, available under the CC BY-SA 4.0 licence.