File:Dough.jpg · Wikimedia Commons · See Wikimedia Commons
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Dough is a mixture of flour, liquid, and other ingredients that forms a thick, malleable paste used in cooking and baking. It matters because it's a fundamental preparation for making breads, pastries, cookies, and many other foods that are staple parts of diets worldwide.
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- different from
- batter
- used by
- pizzaiolo
- Commons category
- Dough
- topic's main category
- Category:Doughs
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Article · 日本語
本記事ではドウ（英: dough）、またパン生地（パンきじ）やパスタ生地（パスタきじ）やクッキー生地（クッキーきじ）等々等々と呼ばれているものについて解説する。 流動性のある、液体に近い「生地」については、生地 (食品)を参照。
Abstract from DBpedia / Wikipedia · CC BY-SA
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