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반죽

File:Dough.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ178024· pop 89· linked from 478 articles

Also known as bread dough

곡물로 만든 유연하고 탄력 있는 페이스트

AI overview

Dough is a mixture of flour, liquid, and other ingredients that forms a thick, malleable paste used in cooking and baking. It matters because it's a fundamental preparation for making breads, pastries, cookies, and many other foods that are staple parts of diets worldwide.

AI-generated from the Wikipedia summary — may contain errors.

In the Vinony graph

Vinony's link graph records 478 inbound references to 반죽, and connects out to mixer, pasta and legume.

It is catalogued under the topic Doughs.

Vinony links it to 82 Wikipedia language editions.

Wikidata facts

Subclass of
raw food
Material used
flour
Image
Pizza 1 bg.jpg
Show 4 more facts
different from
batter
used by
pizzaiolo
Commons category
Dough
topic's main category
Category:Doughs
Sources (2)

via Wikidata · CC0

Gallery (13)

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