File:DriedfruitS.jpg · Wikimedia Commons · See Wikimedia Commons
خشکبار
Sign in to savefruit from which the majority of the original water content has been removed
AI overview
Dried fruit is fruit that has had most of its water removed, which concentrates its flavors and sugars while making it shelf-stable for longer storage and easier transport. This preservation method allows people to enjoy fruit year-round and in convenient forms, whether eaten as snacks or used in cooking and baking.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 96 products
dNutri-Score
1NOVA · Unprocessed / minimally processed
- Energy
- 255 kcal
- Fat
- 4 g
- — of which saturates
- 1.3 g
- Carbohydrates
- 53.1 g
- — of which sugars
- 39.6 g
- Fibre
- 6.9 g
- Protein
- 3.3 g
- Salt
- 0.09 g
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via Open Food Facts · ODbL
Wikidata facts
Show 3 more facts
- Commons category
- Dried fruit
- topic's main category
- Category:Dried fruit
- different from
- nut
via Wikidata · CC0