Escalivada (; ), also sometimes transcribed in French as 'escalibade' and in Spanish as escalibada, is a traditional dish from Roussillon, Catalonia, València, Murcia and Aragón of smoky grilled vegetables. It typically consists of roasted eggplant and bell peppers with olive oil and sometimes onion, tomato, minced garlic, and salt.
via Wikipedia infobox
Escalivada (; ), also sometimes transcribed in French as 'escalibade' and in Spanish as escalibada, is a traditional dish from Roussillon, Catalonia, València, Murcia and Aragón of smoky grilled vegetables. It typically consists of roasted eggplant and bell peppers with olive oil and sometimes onion, tomato, minced garlic, and salt.
The name comes from the Catalan verb , "to cook in ashes", referencing the dish's traditional preparation in the embers of a wood fire.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).