Skip to content
ethanol

File:Ethanol-2D-flat.svg · Wikimedia Commons · See Wikimedia Commons

EntityQ153· pop 131· linked from 6,329 articles

Also known as EtOH, C2H5OH, hydroxyethane, 1-hydroxyethane, E1510, ethyl alcohol, anhydrol, ethyl alcohol anhydrous

Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula . It is an alcohol, with its formula also written as , or EtOH, where Et is the pseudoelement symbol for ethyl. Ethanol is a volatile, flammable, colorless liquid with a pungent taste. As a psychoactive depressant, it is the active ingredient in alcoholic beverages, and the second most consumed drug globally behind caffeine.

OverviewAI-generated

Ethanol is a chemical compound with the formula C₂H₆O and a mass of 46.042. Its canonical SMILES notation is CCO. The substance has a density of 790 and a speed of sound of 1162. It exhibits a vapor pressure of 58 and an ionization energy of 10.47. The melting point is recorded as -173, -114, or -114.1, while the boiling point is 173. Its pKa is 16.

Ethanol has a flash point of 55 and flammable limits ranging from a lower limit of 3.3 to an upper limit of 19. It is classified under UN class 3 and packaging group II. The immediately dangerous to life or health level is 6237, and the time-weighted average exposure limit is 1900. Standard enthalpy of formation values are -277.6 and -234.8, with a standard molar entropy of 281.6. It has one hydrogen bond donor and one acceptor, with a charge of 0.

Literature references include 228,442 PubMed entries for ethanol. The subject is referenced by 6,329 other encyclopedia articles.

Synthesized by Vinony from 36 facts across 4 sources: Wikidata, PubChem, PubMed, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Chemical data

Formula
C2H6O
Molecular weight
46.07 g/mol
IUPAC name
ethanol
SMILES
CCO
InChIKey
LFQSCWFLJHTTHZ-UHFFFAOYSA-N
XLogP
-0.1
Polar surface area
20.2 Ų
H-bond donors
1
H-bond acceptors
1
Formal charge
0

via PubChem

Research

228,442 papers

via PubMed

~41 min read

Encyclopedic overview

33 sections
Contents
  • Name
  • Uses
  • Recreational drug
  • Medical
  • Energy source
  • Other uses
  • Chemistry
  • Physical properties
  • Solvent properties
  • Azeotrope with water
  • Flammability
  • Natural occurrence
  • Production
  • Sources
  • Hydration
  • Fermentation
  • Testing
  • Purification
  • Grades of ethanol
  • Reactions
  • Ester formation
  • Dehydration
  • Combustion
  • Acid-base chemistry
  • Halogenation
  • Oxidation
  • Metabolism
  • Safety
  • History
  • See also
  • References
  • Further reading
  • External links

Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula . It is an alcohol, with its formula also written as , or EtOH, where Et is the pseudoelement symbol for ethyl. Ethanol is a volatile, flammable, colorless liquid with a pungent taste. As a psychoactive depressant, it is the active ingredient in alcoholic beverages, and the second most consumed drug globally behind caffeine.

Ethanol is naturally produced by the fermentation process of sugars by yeasts or via petrochemical processes such as ethylene hydration. Historically it was used as a general anesthetic, and has modern medical applications as an antiseptic, disinfectant, solvent for some medications, and antidote for methanol poisoning and ethylene glycol poisoning. It is used as a chemical solvent and in the synthesis of organic compounds, and as a fuel source for lamps, stoves, and internal combustion engines. Ethanol also can be dehydrated to make ethylene, an important chemical feedstock. As of 2023, world production of ethanol fuel was , coming mostly from the U.S. (51%) and Brazil (26%).

Excerpted from Wikipedia’s “ethanol” article, available under the CC BY-SA 4.0 licence.

Gallery (29)