Key facts
- Food.name
- Falukorv
- Food.image
- Falukorv.jpg
- Food.image_size
- 200px
- Food.caption
- A picture of a falukorv, split in half. The outermost red layer is a wrapper made of paper and cellulose, which is removed prior to preparation and consumption
- Food.region
- Dalarna
- Food.associated_cuisine
- Swedish
- Food.year
- c. 16-17th century
- Food.served
- Hot, occasionally cold
- Food.main_ingredient
- Smoked pork and beef/veal, potato starch,
- Food.minor_ingredient
- onion, salt, spices
- Food.serving_size
- 100 g
- Food.calories
- 260
- Food.protein
- 9
- Food.fat
- 23
- Food.carbohydrate
- 4
- Food.similar_dish
- Middagskorv
- Food.no_recipes
- true
via Wikipedia infobox
Article
9 sectionsContents
- Description
- History
- Variants
- TSG falukorv
- Middagskorv
- Typical falukorv meals
- See also
- References
- External links
thumb|200px|Fried falukorv
Falukorv ( , ), or Falu sausage in English, is a type of sausage (korv in Swedish) that originates from Falun, Sweden. It is made from a mixture of smoked pork and beef or veal, blended with potato starch flour, onion, salt, and mild spices. Falukorv is pre-cooked, which means it can be eaten cold without any further preparation.