farinata
Sign in to saveFarinata (), socca () or farinata di ceci is a type of thin, unleavened pancake or crêpe made from chickpea flour.
Key facts
- Food.name
- Farinata
- Food.image
- Farinata di ceci 01.jpg
- Food.image_size
- 250px
- Food.caption
- Slices of farinata
- Food.alternate_name
- Socca, farinata di ceci
- Food.type
- Pancake
- Food.main_ingredient
- Chickpea flour, water, olive oil
via Wikipedia infobox
Article
9 sectionsContents
- Names
- History
- Cooking method
- French variations
- Algeria
- Latin America
- Gibraltar
- See also
- References
Farinata (), socca () or farinata di ceci is a type of thin, unleavened pancake or crêpe made from chickpea flour.
Farinata is considered a staple food on the northwest Mediterranean coast. In Liguria it is named farinata, in Nice socca and in Toulon cade.