farinata
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Farinata (), socca () or farinata di ceci is a type of thin, unleavened pancake or crêpe made from chickpea flour.
Key facts
- Food.name
- Farinata
- Food.image
- Farinata di ceci 01.jpg
- Food.image_size
- 250px
- Food.caption
- Slices of farinata
- Food.alternate_name
- Socca, farinata di ceci
- Food.type
- Pancake
- Food.main_ingredient
- Chickpea flour, water, olive oil
via Wikipedia infobox
Wikidata facts
Show 2 more facts
- native label
- farinata
- Commons category
- Farinata
Sources (2)
via Wikidata · CC0
~4 min read
Encyclopedic overview
9 sectionsContents
- Names
- History
- Cooking method
- French variations
- Algeria
- Latin America
- Gibraltar
- See also
- References
Farinata (), socca () or farinata di ceci is a type of thin, unleavened pancake or crêpe made from chickpea flour.
Farinata is considered a staple food on the northwest Mediterranean coast. In Liguria it is named farinata, in Nice socca and in Toulon cade.
Excerpted from Wikipedia’s “farinata” article, available under the CC BY-SA 4.0 licence.