
Farinata (), socca () or farinata di ceci is a type of thin, unleavened pancake or crêpe made from chickpea flour.
via Wikipedia infobox
Farinata (), socca () or farinata di ceci is a type of thin, unleavened pancake or crêpe made from chickpea flour.
Farinata is considered a staple food on the northwest Mediterranean coast. In Liguria it is named farinata, in Nice socca and in Toulon cade.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).