Fartura
Sign in to savethumb|Traditional farturas thumb A fartura is a fried dough made of flour, yeast, baking soda, salt, sugar, cinnamon, and water, that is fried in oil, in the form of a roll and traditionally sold at fairs in Portugal. It is preferable to consume them when they are hot so that the crunchy surface does not harden.
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Within Vinony's link graph, Fartura is referenced by 198 other articles, and connects out to baursak, Sfenj and Cascaron.
It is catalogued under topics including Doughnuts, Fried dough and Portuguese cuisine.
Its subject is documented across 9 Wikipedia language editions.
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Encyclopedic overview
3 sectionsContents
- Origins
- See also
- References
thumb|Traditional farturas thumb A fartura is a fried dough made of flour, yeast, baking soda, salt, sugar, cinnamon, and water, that is fried in oil, in the form of a roll and traditionally sold at fairs in Portugal. It is preferable to consume them when they are hot so that the crunchy surface does not harden.
==Origins== Fartura comes from the Latin root ‘farto,’ meaning full or satiated.
Excerpted from Wikipedia’s “Fartura” article, available under the CC BY-SA 4.0 licence.
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