gazpacho
Sign in to saveGazpacho () or gaspacho (), also called Andalusian gazpacho (from Spanish gazpacho andaluz), is a cold soup and drink made of raw, blended vegetables. It originated in the southern regions of the Iberian Peninsula and spread into other areas. Gazpacho is widely eaten in Spain and Portugal, particularly in summer, since it is refreshing and cool.
AI overview
Gazpacho is a cold soup made from blended raw vegetables that originated in southern Spain and Portugal. It's popular in those regions, especially during summer, because of its refreshing and cooling properties.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Gazpacho
- Food.image
- Gazpacho Malagueño con su “picaíto” - Moreno, Playa Burriana (cropped).jpg
- Food.image_size
- 250px
- Food.caption
- Gazpacho with picaíto as a side
- Food.alternate_name
- Andalusian gazpacho, Gaspacho
- Food.country
- Spain, Portugal
- Food.region
- Andalusia, Alentejo, Algarve
- Food.course
- Appetizer
- Food.served
- Cold
- Food.main_ingredient
- water, olive oil, vinegar, garlic, tomato, cucumber, other vegetables
- Food.variations
- Salmorejo, ajoblanco
- Food.calories
- variable
via Wikipedia infobox
Article
10 sectionsContents
- History
- Ingredients and preparation
- Variations
- In Spain
- Arranque roteño
- Extremaduran variations
- La Mancha variations
- Castilian variations
- See also
- References
Gazpacho () or gaspacho (), also called Andalusian gazpacho (from Spanish gazpacho andaluz), is a cold soup and drink made of raw, blended vegetables. It originated in the southern regions of the Iberian Peninsula and spread into other areas. Gazpacho is widely eaten in Spain and Portugal, particularly in summer, since it is refreshing and cool.
Although there are other recipes called gazpacho, such as gazpacho manchego, the standard usage implies a soup. There are also a number of dishes that are closely related and often considered variants thereof, such as ajoblanco, salmorejo, pipirrana, porra antequerana (closer to a bread soup), and cojondongo.