boulette de poisson
Sign in to savemanière de préparer du poisson
In the Vinony graph
Within Vinony's link graph, boulette de poisson is referenced by 1,530 other articles, and connects out to rojak, gai lan and gefilte fish.
It is catalogued under topics including Deep fried foods, Fish dishes and Fujian cuisine.
Its subject is documented across 31 Wikipedia language editions.
Key facts
- Traditional chinese
- 魚丸
- Simplified chinese
- 鱼丸
- Literal meaning
- fish ball
- Hanyu pinyin
- yúwán
- Bopomofo
- ㄩˊ ㄨㄢˊ
- Ipa
- [ ŷ wǎn ]
- Romanization
- Ǹg-yèn
- Yale romanization
- yù yún
- Jyutping
- jyu4 jyun2
- Hokkien poj
- hî-oân / hîr-oân / hû-oân
via Wikipedia infobox
Wikidata facts
- Image
- Fishball.jpg
Show 1 more fact
- Commons category
- Fish balls
Sources (2)
via Wikidata · CC0
Article · Français
Les boulettes de poisson (mandarin 魚丸 yú wán) sont un aliment très répandu dans le sud de la Chine et dans la diaspora chinoise. Elles sont également communes en Scandinavie, où elles sont préparées à partir de morue ou d'aiglefin.
Abstract from DBpedia / Wikipedia · CC BY-SA
Connections
rojak
Entity
gai lan
Entity
gefilte fish
Entity
Jin deui
Entity
Hong Kong cuisine
Entity
sea cucumber as food
Entity
almond tofu
Entity
Wonton noodles
Entity
Yangzhou fried rice
Entity
turnip cake
Entity
Banmian
Entity
lou mei
Entity
Q. texture
Entity
Sevpuri
Entity
jipai
Entity
Norway
Country
Denmark
Concept
Sweden
Country
Indonesia
Country
Asia
Entity
Categories
Deep fried foodsFish dishesFujian cuisineHong Kong cuisineIcelandic cuisineIndonesian cuisineMalaysian cuisineMauritian cuisineMeatballsNorwegian cuisinePhilippine snack foodSeafood dishesSenegalese cuisineSingaporean cuisineStreet foodStreet food in the PhilippinesSurimiSwedish cuisineTaiwanese cuisineTeochew cuisineThai cuisineWest African cuisine