gaffel

Also known as forks

bestick eller köksutrustning med två eller flera tänder man kan sticka i mat med

AI overview

A fork is a eating utensil with a handle that ends in several narrow, slightly curved prongs called tines, used to spear and hold food while cutting it or to lift it to your mouth. Forks come in various types for different purposes—from dinner forks for everyday meals to specialized forks for specific foods like salad or carving—making them essential tools for eating and food preparation.

AI-generated from the Wikipedia summary — may contain errors.

In the Vinony graph

Vinony's link graph records 134 inbound references to gaffel, and connects out to Peter Damian, pastry fork and Iran.

Vinony files it under Ancient Egyptian technology, Ancient Roman technology and Chinese inventions.

Vinony links it to 103 Wikipedia language editions.

Wikidata facts

Image: Assorted forks.jpg
Has use: eating

Show 5 more facts

Commons category: Eating forks
described by source: Encyclopædia Britannica 11th edition
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
Commons gallery: Eating fork
topic's main category: Category:Forks

Sources (3)

via Wikidata · CC0

Article · Svenska

Gaffeln ingår oftast i ett matbestick som används vid förtäring av mat eller som ett köksredskap vid servering och tillagning av mat. Gaffeln är huvudsakligen spridd i Europa, Nordamerika och Sydamerika. I Asien har ätpinnar använts mer flitigt, även om gafflar ökar i popularitet. Gaffeln har generellt två, tre eller fyra spetsar (kallas även tänder, klor, horn eller tenar).

Abstract from DBpedia / Wikipedia · CC BY-SA