EntityQ1245530· pop 23· linked from 133 articlesfourme d'AmbertSign in to savesemi-hard French AOC blue cheese, made from raw cow's milk from the Auvergne region of FranceConnectionsbrieEntityappellation d'origine contrôléeEntityVacherin Mont-d'OrEntitylist of French cheesesEntityJ&L GrubbEntityFranceCountrycattleEntityMiddle AgesEntityInternational Standard Book NumberEntityAncient RomeEntityPuy-de-DômeEntityCamembertEntityGorgonzolaEntityRoquefort cheeseEntityartisanEntityAmbertEntityblue cheeseEntityAuvergneEntityStilton cheeseEntityLa ChaulmeEntityCategoriesBlue cheesesCow's-milk cheesesCuisine of Auvergne-Rhône-AlpesFrench cheesesOccitan cheeses