fourme d'Ambert
Sign in to savesemi-hard French AOC blue cheese, made from raw cow's milk from the Auvergne region of France
In the Vinony graph
Within Vinony's link graph, fourme d'Ambert is referenced by 133 other articles, and connects out to brie, appellation d'origine contrôlée and Vacherin Mont-d'Or.
It sits within the topics Blue cheeses, Cow's-milk cheeses and Cuisine of Auvergne-Rhône-Alpes.
Its subject is documented across 22 Wikipedia language editions.
Wikidata facts
- Area
- 800000
- Image
- Fourme d'Ambert 04.jpg
Show 2 more facts
- Commons category
- Fourme d'Ambert
- total produced
- 5837
Sources (3)
via Wikidata · CC0
Connections
brie
Entity
appellation d'origine contrôlée
Entity
Vacherin Mont-d'Or
Entity
list of French cheeses
Entity
J&L Grubb
Entity
France
Country
cattle
Entity
Middle Ages
Entity
International Standard Book Number
Entity
Ancient Rome
Entity
Puy-de-Dôme
Entity
Camembert
Entity
Gorgonzola
Entity
Roquefort cheese
Entity
artisan
Entity
Ambert
Entity
blue cheese
Entity
Auvergne
Entity
Stilton cheese
Entity
La Chaulme
Entity