File:Handmade_fruit_fudge_squares.jpg · Wikimedia Commons · See Wikimedia Commons
ファッジ
Sign in to saveFudge is a confection made by mixing sugar, butter, and milk. Modern fudge has its origins in the 19th century United States, and became popular in American women's colleges late in the century. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate, and caramel. Fudge is often bought as a gift from a gift shop in tourist areas and attractions.
Key facts
- Food.image
- Handmade fruit fudge squares.jpg
- Food.caption
- Fruit fudge
- Food.type
- Confectionery
- Food.served
- Room temperature
- Food.main_ingredient
- Sugar, butter, milk
- Food.place_of_origin
- United States
via Wikipedia infobox
Wikidata facts
- Instance of
- confection
- Subclass of
- confection
- Country of origin
- United States
- Material used
- milk
- Image
- Handmade fruit fudge squares.jpg
Show 3 more facts
- different from
- toffee
- Commons category
- Fudge
- native label
- fudge
Sources (1)
via Wikidata · CC0
Article · 日本語
ファッジ（英語: fudge）は、西洋のキャンディの一種。もとはイギリスの菓子で、そこからアメリカやカナダ、オーストラリア、ニュージーランドに伝わった。
Abstract from DBpedia / Wikipedia · CC BY-SA