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Sign in to saveGalette (from the Norman word gale, meaning 'flat cake') is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette ( ; ), a pancake made with buckwheat flour, usually with a savoury filling.
Key facts
- Food.name
- Galette
- Food.image
- Galette des Rois.png
- Food.caption
- A galette des Rois
- Food.country
- France
- Food.region
- Normandy, Brittany, French Guiana
- Food.type
- Cake or waffle
- Food.main_ingredient
- Flour
- Food.variations
- Breton galette (galette bretonne), king cake, Creole galette
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 484 products
cNutri-Score
3NOVA · Processed food
- Energy
- 316 kcal
- Fat
- 14.1 g
- — of which saturates
- 8.6 g
- Carbohydrates
- 58.1 g
- — of which sugars
- 14 g
- Fibre
- 2.4 g
- Protein
- 6.8 g
- Salt
- 0.46 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
Show 2 more facts
- different from
- hardtack
- Commons category
- Galettes
Sources (1)
via Wikidata · CC0