Key facts
- Type
- Stew
- Course
- Main course
- Place of origin
- Iran
- Region or state
- Iran
- Associated cuisine
- Iranian cuisine
- Created by
- Iranians
- Main ingredients
- herbs, red kidney beans, dried lime, lemons, tumeric, saffron, lamb; served with Persian saffron rice
via Wikipedia infobox
Wikidata facts
- Instance of
- food
- Subclass of
- stew
- Country of origin
- Iran
- Material used
- Phaseolus vulgaris
- Image
- Ghormeh Sabzi.JPG
Show 2 more facts
- Commons category
- Ghormeh Sabzi
- course
- main course
Sources (2)
via Wikidata · CC0
~4 min read
Encyclopedic overview
Ghormeh sabzi (Persian: قورمه سبزی) is a traditional Persian herbal stew. It is considered the national dish of Iran and is a very commonly served dish. Ghormeh sabzi has different variants, which are mainly based on the difference between the beans and meat used in the stew.
Preparation
Excerpted from Wikipedia’s “ghormeh sabzi” article, available under the CC BY-SA 4.0 licence.
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