glucose tolerance test
Sign in to saveAlso known as GTT, oral glucose tolerance test, OGTT
type of medical test
Key facts
- Purpose
- To determine how quickly glucose is cleared from blood
via Wikipedia infobox
Research
53,480 papers- Oral glucose tolerance test: indications and limitations.Mayo Clinic proceedings · 1988
- The oral glucose tolerance test, revisited.European heart journal · 2002
- GLUCOSE tolerance test.Diabetes · 1952
- GLUCOSE-TOLERANCE TEST IN HYPERTENSIVE PATIENTS.British medical journal · 1964
- Glucose-tolerance tests.Lancet (London, England) · 1958
via PubMed
~8 min read
Encyclopedic overview
The glucose tolerance test (GTT, not to be confused with GGT test) is a medical test in which glucose is given and blood samples taken afterward to determine how quickly it is cleared from the blood. The test is usually used to test for diabetes, insulin resistance, impaired beta cell function, and sometimes reactive hypoglycemia and acromegaly, or rarer disorders of carbohydrate metabolism. In the most commonly performed version of the test, an oral glucose tolerance test (OGTT), a standard dose of glucose is ingested by mouth and blood levels are checked two hours later. Many variations of the GTT have been devised over the years for various purposes, with different standard doses of glucose, different routes of administration, different intervals and durations of sampling, and various substances measured in addition to blood glucose.
History
Excerpted from Wikipedia’s “glucose tolerance test” article, available under the CC BY-SA 4.0 licence.