uva

Also known as grapes, 🍇

fruta obtida de videiras

OverviewAI-generated

The grape is a fruit represented by the Unicode character 🍇. It falls under the Commons category "Grapes" and is classified in Openfoodfacts under the category grapes. The subject is referenced by 3,046 other encyclopedia articles.

Nutritional data for grapes indicates an energy content of 73 kcal per serving. The composition includes 0.5 g of fat, with 0.4 g being saturated fat. Carbohydrate content is 16.1 g, comprising 13.9 g of sugars and 0.8 g of fiber. Proteins account for 2.2 g, while salt content is 0.3 g. The product holds a Nutri-Score of a and a NOVA classification of 1.

Environmental metrics for the grape include a carbon footprint of 0.7 and a water footprint of 2433.

Synthesized by Vinony from 18 facts across 3 sources: Wikidata, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 88 products

aNutri-Score

1NOVA · Unprocessed / minimally processed

Energy: 73 kcal
Fat: 0.5 g
— of which saturates: 0.4 g
Carbohydrates: 16.1 g
— of which sugars: 13.9 g
Fibre: 0.8 g
Protein: 2.2 g
Salt: 0.3 g

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via Open Food Facts · ODbL

Wikidata facts

Instance of: fruit
Subclass of: fruit
Part of: grape juice
Image: Wine grapes03.jpg

Show 10 more facts

Commons category: Grapes
Unicode character: 🍇
topic's main category: Category:Grape
equivalent class: dbpedia.org/ontology/Grape
color: purple
different from: grapefruit
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
carbon footprint: 0.7
P8168: cytochrome b5 reductase
water footprint: 2433

Sources (10)

via Wikidata · CC0

Article · Português

A uva é o fruto da videira (Vitis sp.), uma planta da família das Vitaceae. É utilizada frequentemente para produzir sumo, doce (geleia), vinho e passas, podendo também ser consumida ao natural. Entre as espécies de videiras podemos referir: * Vitis vinifera, o tipo de videira mais frequente na produção do vinho, na Europa; * Vitis labrusca, espécie norte-americana, utilizada na produção de sumo, uva de mesa e, algumas vezes, vinho; * Vitis riparia, tipo de videira bravio norte-americano, usado, às vezes, para produzir vinho; * Vitis rotundifolia, uva muscadínea, usada para doces e, por vezes, vinho; * Vitis aestivalis, em que a variedade Norton é usada para fabricar vinho.

Abstract from DBpedia / Wikipedia · CC BY-SA