葡萄

Also known as grapes, 🍇

植物及其果实

OverviewAI-generated

The grape is a fruit represented by the Unicode character 🍇. It falls under the Commons category "Grapes" and is classified in Openfoodfacts under the category grapes. The subject is referenced by 3,046 other encyclopedia articles.

Nutritional data for grapes indicates an energy content of 73 kcal per serving. The composition includes 0.5 g of fat, with 0.4 g being saturated fat. Carbohydrate content is 16.1 g, comprising 13.9 g of sugars and 0.8 g of fiber. Proteins account for 2.2 g, while salt content is 0.3 g. The product holds a Nutri-Score of a and a NOVA classification of 1.

Environmental metrics for the grape include a carbon footprint of 0.7 and a water footprint of 2433.

Synthesized by Vinony from 18 facts across 3 sources: Wikidata, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 88 products

aNutri-Score

1NOVA · Unprocessed / minimally processed

Energy: 73 kcal
Fat: 0.5 g
— of which saturates: 0.4 g
Carbohydrates: 16.1 g
— of which sugars: 13.9 g
Fibre: 0.8 g
Protein: 2.2 g
Salt: 0.3 g

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via Open Food Facts · ODbL

Wikidata facts

Instance of: fruit
Subclass of: fruit
Part of: grape juice
Image: Wine grapes03.jpg

Show 10 more facts

Commons category: Grapes
Unicode character: 🍇
topic's main category: Category:Grape
equivalent class: dbpedia.org/ontology/Grape
color: purple
different from: grapefruit
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
carbon footprint: 0.7
P8168: cytochrome b5 reductase
water footprint: 2433

Sources (10)

via Wikidata · CC0

Article · 中文

葡萄，古作蒲陶，是葡萄屬（学名：Vitis）植物的通称，是一类常见的落叶木质藤本植物，其果实是浆果类水果。葡萄可以生吃，其色美、气香、味可口，西方主要用來酿造葡萄酒，東方則是習慣直接食用並培育出口感較佳的品種。葡萄还可以用以生产果醬、果汁、果冻、葡萄籽精华素、葡萄干、醋、等等。葡萄的生长没有呼吸跃变（非更年性），其果实成簇聚集在一起。

Abstract from DBpedia / Wikipedia · CC BY-SA