Graviera
Sign in to saveGraviera ( ) is a cheese from Greece produced in various parts of Greece, the main varieties of which are Crete, Lesbos, Naxos and Amfilochia. It resembles gruyère, a Swiss cheese from whose name "graviera" is derived.
Key facts
- Cheese.name
- Graviera
- Cheese.image
- Graviera Kritis Kraounaki Rethymnou.jpg
- Cheese.country
- Greece
- Cheese.region
- AmfilochiaCreteLesbosNaxos
- Cheese.source
- cowgoatsheep
- Cheese.pasteurized
- Yes
- Cheese.texture
- hard
- Cheese.aging
- 5–12 months
- Cheese.certification
- PDO
via Wikipedia infobox
Wikidata facts
- Country of origin
- Greece
- Material used
- sheep milk
- Image
- Graviera Kritis Kraounaki Rethymnou.jpg
Show 1 more fact
- product certification
- Protected designation of origin
Sources (1)
via Wikidata · CC0