Key facts
- Energy
- 131 kJ (31 kcal)
- Carbohydrates
- 6.97 g
- Dietary fiber
- 2.7 g
- Fat
- 0.22 g
- Protein
- 1.83 g
- Vitamins
- Quantity Percentage of Daily Value</span>"}]]}'> %DV
- Vitamin a equiv
- 4% 35 μg
- Thiamine b 1
- 7% 0.082 mg
- Riboflavin b 2
- 8% 0.104 mg
- Niacin b 3
- 5% 0.734 mg
- Pantothenic acid b 5
- 5% 0.225 mg
- Vitamin b 6
- 8% 0.141 mg
- Folate b 9
- 8% 33 μg
- Vitamin c
- 14% 12.2 mg
- Vitamin k
- 12% 14.4 μg
- Minerals
- Quantity Percentage of Daily Value</span>"}]]}'> %DV
- Calcium
- 3% 37 mg
- Iron
- 6% 1.03 mg
via Wikipedia infobox
Article
A pile of raw green beans
Green beans are young, unripe fruits of various cultivars of the common bean (Phaseolus vulgaris). Green beans are known by several common names, including French beans, string beans (although most modern varieties are "stringless"), and snap beans or simply "snaps". In the Philippines, they are also known as "Baguio beans" or "habichuelas" to distinguish them from yardlong beans.