gado-gado
Sign in to saveGado-gado (Indonesian or Betawi) is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), served with a peanut sauce dressing.
Key facts
- Food.name
- Gado-gado
- Food.image
- Gado gado jakarta.jpg
- Food.image_size
- 250px
- Food.caption
- Gado gado is vegetables mixed together with peanut sauce
- Food.country
- Indonesia
- Food.region
- Jakarta
- Food.national_cuisine
- Indonesia
- Food.course
- Main course
- Food.served
- Room temperature
- Food.main_ingredient
- Various vegetables in peanut sauce topped with krupuk
- Food.variations
- Karedok, a raw vegetable version of Gado-gado
via Wikipedia infobox
Article
19 sectionsContents
- Etymology
- Region
- History
- Indonesian word ''"digado"''
- Tugu village
- Chinese origin
- Variations
- ''Gado-gado Betawi''
- ''Gado-gado Padang''
- ''Gado-gado Sederhana''
- ''Gado-gado Sidoarjo''
- ''Gado-gado Surabaya''
- Ingredients
- Peanut dressing
- Vegetables
- Garnishes and rice
- Serving
- See also
- References
Gado-gado (Indonesian or Betawi) is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), served with a peanut sauce dressing.
In 2018, gado-gado was promoted as one of five national dishes of Indonesia; the others are soto, sate, nasi goreng, and rendang.