گوانچاله
Sign in to saveGuanciale () is an Italian salt-cured meat product prepared from pork jowl or cheeks. Its name is derived from , meaning 'cheek'. Its rendered fat gives flavour to and thickens the sauce of pasta dishes.
Key facts
- Food.name
- Guanciale
- Food.image
- Guanciale closeup (cropped).jpg
- Food.image_size
- 240px
- Food.country
- Italy
- Food.main_ingredient
- Pork jowl or cheeks
- Food.minor_ingredient
- Salt, sugar, spices
- Food.serving_size
- 100 g
via Wikipedia infobox
Wikidata facts
- Part of
- Italian cuisine
- Has part
- spice
- Country of origin
- Italy
- Image
- Guanciale artigianale.jpg
Show 3 more facts
- Commons category
- Guanciale
- native label
- Guanciale
- cuisine
- Italian cuisine
Sources (3)
via Wikidata · CC0